Made with "Les Griottes" grapes, "les Merises" is fermented in barrels at low temperatures, and aged on lees for some months. The result is a charming, fruity and elegant full bodied rosé, which can easily be kept from 2 to 5 years.
Origin Rhone Valley vineyard
AOC Côtes du Luberon Grapes Syrah, Grenache Yields 35 hectolitres per hectare Degree 13° - 13,5° Vinification Sorted by hand Skin contact maceration with re-incorporation of cold juices at a temperature of 5°C
Low temperature fermentation in barrels 17°C.
Maturing on lees
Estate bottled
"Big, with lots of ripe cherry and raspberry notes offset by a hot, stony edge. Juicy finish. Drink now." Wine spectator April 05. Réserve Les Merises 2003 - 86 pts.
"Saignee. Cette cuvee de rose joue la tendance du bois que l'on ressent plus particulierement au nez qu'en bouche. C'est plein avec un joli fruit en bouche, et cela ne manque pas de vinosite" La Revue du Vin de France jui-août 2004
"...strong character...Val-Joanis rosé is one of the best rosés in the South." OZ Clarke’s.